What to Eat in Bilecik?

Bilecik has not only its historical and natural beauties, but also a rich flavor heritage. Bilecik dishes, which reflect the unique tastes of Anatolian cuisine, attract great attention from both local and foreign tourists. So, what are the flavors you must try when you come to Bilecik? Let's explore together.

Bilecik cuisine consists of simple and delicious dishes, bearing the traces of Ottoman cuisine, prepared with fresh seasonal products. Vegetables and fruits, meat and dairy products grown in the region are the main ingredients of the meals. Especially local herbs and spices enrich the taste of dishes. Bilecik cuisine has a wide variety of soups, meat dishes, pastries and desserts.

List of What to Eat in Bilecik

Although this list is just a few examples, Bilecik cuisine contains many more flavors. You can try these flavors in local restaurants and village coffee houses and have an unforgettable journey to your taste buds.

Finger Meatballs

Finger meatballs, one of the indispensable flavors of Bilecik cuisine, delight the palate with both its appearance and taste. This meatball, prepared by blending minced meat and spices, got its name because it takes the shape of fingers. Finger meatballs, which are frequently prepared both at home and in restaurants, are usually served with yoghurt and salad.

Chickpea Ravioli

Chickpea ravioli, one of the indispensable flavors of Bilecik cuisine, is both a satisfying and delicious option. This dish, which reflects the richness of Anatolian cuisine, is especially popular in Bozüyük district. So, what makes chickpea ravioli so special and how is it made? Here are the details:

Quail Kebab

Quail kebab, one of the most special flavors of Bilecik cuisine, is a dish that attracts great attention both in our country and abroad. Quail, known for its small size and delicious meat, creates a unique flavor by blending it with special spices.

Cut Mountain Plum and Sour Soup

Mountain Plum Sour Cut Soup, one of the indispensable flavors of Bilecik cuisine, is both a satisfying and delicious option. This soup offers a unique taste resulting from the combination of the natural riches of the region and traditional cooking techniques.

Scrub Soup

Ovmaç soup is a satisfying and delicious soup type that is frequently consumed especially in the Bilecik region. This soup, which reflects the richness of Anatolian cuisine, can be prepared with different names and ingredients in different regions. However, the taste and consistency of the rub soup unique to Bilecik is quite special.

Büzme Dessert

Büzme dessert, one of the indispensable desserts of Bilecik cuisine, delights the palate with both its appearance and taste. This dessert, prepared with walnuts placed between thin dough, is consumed both on special occasions and in daily life.

Sky Fasille

One of the indispensable flavors of Bilecik cuisine, fasulle is a dish that is both satisfying and delicious. This dish, blended with the natural riches of the region, is consumed frequently, especially in rural areas.

Bilecik Stew

Bilecik casserole is a dish usually made from lamb meat, to which vegetables such as potatoes, eggplants and onions are added and cooked in a casserole. This flavor, enriched with butter and various spices, is frequently preferred both at home and in restaurants.

Huris Tray

Huris Tray is a tray dish cooked in the oven, usually prepared with chicken meat, onion, tomato paste and rice. It takes its name from its resemblance to beautiful women in heaven. This dish, enriched with spices, is frequently preferred both at home and in restaurants.

Pazaryeri Halva

Bilecik Pazaryeri Halva is a type of halva that is among Turkey's geographically indicated products and stands out with its unique taste. Produced in the Pazaryeri district of Bilecik, this halva is prepared with traditional methods and natural ingredients. It basically consists of tahini and sugar.