What to Eat in Bayburt?

Bayburt, which has a rich cuisine as well as natural beauties, delights the palate with its local delicacies. Bayburt dishes, which are both satisfying and delicious, are appreciated by both local and foreign tourists.

Bayburt cuisine generally consists of heavy and satisfying dishes prepared with natural products. Meat, dairy products and grains are the basic ingredients of Bayburt cuisine. Local herbs and spices also enrich the flavor of dishes.

There are many restaurants and eateries in Bayburt where you can taste these delicacies. You can find places where you can experience local cuisine, especially in the city center and historical settlements.

List of What to Eat in Bayburt

We came to Bayburt, but what will we eat? If you are wondering, let's examine together what the famous and local dishes are in Bayburt. As Bilet.com team, we have listed the dishes you should definitely eat in Bayburt:

Sour Cabbage

Sour cabbage is a delicious and healthy pickle that is indispensable for our tables, especially in winter months. Sour cabbage, which is beneficial for intestinal health thanks to the probiotics it contains, is also used as the main ingredient of many different dishes. Sour cabbage has a special place especially in Bayburt cuisine.

Galacoş

Galacoş is one of the most popular and famous dishes of Bayburt cuisine. Galacoş, which is frequently prepared especially on holiday tables, is known for being both satisfying and delicious. This dish, consisting of pita, ground meat and lentils, is both rich in protein and very nutritious.

Bayburt Kete

Bayburt kete is a very popular and famous pastry both in Turkey and especially in the Bayburt region. Bayburt kete, which has a very rich flavor with its filling and outer dough, is usually consumed at breakfast or tea time.

black beet

Black beet is a plant with high nutritional value that grows especially in the Eastern Anatolia region and especially in the Bayburt region and is frequently used in local cuisine. It is usually consumed dried and adds flavor to many dishes.

Cutting Soup

Kesme soup is a satisfying and delicious soup that is frequently consumed especially in the Bayburt region. It takes its name from the noodle-like cuts added to the soup. Cut soup, which can be consumed both hot and cold, is a dish that warms and nourishes the body, especially in winter months.

Milk Pastry

Bayburt milk pastry is a very popular and famous dessert both in Turkey and especially in the Bayburt region. It stands out with its soft dough, milk sherbet and unique taste with hazelnuts in its filling.

Sweet Soup

Bayburt sweet soup is one of the indispensable flavors of the winter months, especially specific to the Bayburt region. It is both a delicious and healthy alternative thanks to the abundance of vitamins and minerals it contains. This soup, prepared by combining ingredients such as rose hips, cracked wheat, dried fruits and sugar, can be consumed both hot and cold.

Stuffed Curd

Stuffed curd is a delicious and nutritious dish, unique to the Bayburt region. It stands out with its unique taste created by the harmony of curd cheese, bulgur and various spices. Stuffed curd, which is generally preferred on special occasions and hosting guests, is one of the indispensable flavors of Bayburt cuisine.