What to Eat in Bartın

Bartın is a city located on the northern coast of the Black Sea, standing out with its natural beauties and historical texture. This charming city, with every shade of green, is also very rich in terms of local delicacies.

While Bartın cuisine carries the general characteristics of the Black Sea cuisine, it also offers unique tastes. Fresh seafood, local herbs and seasonal vegetables of the region form the basis of Bartın cuisine.

List of What to Eat in Bartın

Bartın also shows the rich nature of the Black Sea region in its cuisine. If you visit Bartın, we have listed many local delicacies that you should try. Here are the best tastes of Bartın cuisine:

Pum Pum Soup

Pum Pum soup, a soup specific to Bartın, is prepared with chickpeas, corn flour and yoghurt. A very popular soup for its taste and filling, it is both satisfying and nutritious. Pumpum soup usually adds color to the tables during the winter months. This soup, especially consumed in cold weather, will both warm you up and fill your stomach.

Chestnut Soup

In Bartın, where chestnuts grow abundantly, chestnut soup is also quite common. Chestnut soup, flavored with different spices, is a flavor that will warm you up on cold winter days.

Rice Dumplings

Rice manti is a type of manti that is loved and consumed in many regions of Turkey. But in Bartın cuisine, a unique touch is added to this taste. Bartın style rice manti, unlike the classic rice manti, is prepared by adding minced meat and spices to its filling. In this way, it becomes more delicious and satisfying.

Amasra Salad

Amasra salad, enriched with greens such as lettuce, arugula, pickles and dill, as well as anchovies and hazelnuts, is a very delicious and satisfying salad.

Eggy Proof

Isput with egg is one of the most popular and original flavors of the Black Sea cuisine. Isput, a herb from the spinach family, is served boiled and then cooked with eggs.

Forty Layer Pastry

Forty-layer pastry is one of the most famous flavors of Bartın cuisine. This pastry, which takes its name from the fact that it consists of 40 layers of dough, is one of the most popular pastries of the Black Sea cuisine with its thin dough and delicious filling.

Fleshy Quince

This dish, which stands out with its perfect harmony of sweet and sour tastes, is among the most popular flavors of the Black Sea cuisine. Quince is a fruit that grows abundantly in Bartın and is used in many different ways in the local cuisine. Fleshy quince is one of these delicacies. Quince with meat, prepared with cubed meat, quince, dried apricots, almonds and spices, is both filling and nutritious.

Chicken Village Pie

While Bartın cuisine carries the general characteristics of the Black Sea cuisine, it also stands out with its unique flavors. One of these delicacies is village pastry with chicken. Village pastry with chicken is prepared by soaking the phyllo dough with chicken broth, mixing it with chicken and onion, and baking it in the oven. This delicious pastry is both filling and nutritious. It is ideal for those looking for a flavor that will warm you up, especially on cold winter days.

Plum Dish

While Bartın cuisine carries the general characteristics of the Black Sea cuisine, it also stands out with its unique flavors. One of these delicacies is plum dish. Plum dish is a tart and delicious dish prepared with meat, plums, onion, tomato paste and spices. It is usually cooked with chicken or beef. Plum dish in Bartın is generally made in season, that is, in the summer months. This flavor, using fresh plums, adds color to the tables.

Slab Cork

Slabbed mushroom is one of the most original and delicious dishes of Bartın cuisine. This dish, prepared with mancar (black cabbage) and bulgur, is prepared by baking the ingredients arranged in layers in the oven. Slab mushrooms are both filling and nutritious. This flavor, which adds color to the tables especially during the winter months, is one of the local flavors unique to Bartın.

Zucchini Burma

Zucchini burma is one of the most popular and delicious snacks of Bartın cuisine. This pastry, prepared with zucchini, flour, cheese and parsley, is both satisfying and delicious. Pumpkin burma is often served for breakfast or as a tea time snack. It can also be served with yoghurt or ayran.

Şapşap Meatballs

Şapşap meatballs are one of the original and delicious meatball varieties of Bartın cuisine. Prepared with bulgur, minced meat and spices, this meatball is both satisfying and delicious. Şapşap meatballs are usually cooked in the oven. It is served with yoghurt and salad. This meatball, which is very popular in Bartın, is frequently preferred when hosting guests and on special occasions.