What to Eat in Balıkesir?

Balıkesir, the pearl of the Aegean, is a city that stands out with its historical beauties and natural wonders, as well as its delicious local dishes. These delicacies, which reach the tables from the fertile lands of the region, invite those who visit Balıkesir to a gastronomic feast. If you want to know what to eat in Balıkesir and what dishes it is famous for, you are at the right place.

List of What to Eat in Balıkesir

Balıkesir is a city located in the north of the Aegean Region and stands out with its olive oil dishes, seafood and local delicacies. Here are some flavors you should definitely try when you go to Balıkesir:

Sura

This satisfying and delicious dish, prepared with lamb meat, rice, pine nuts, currants and spices, is one of the most famous local dishes of Balıkesir.

Sop

Tirit, prepared with bread, chicken meat and chicken broth, is a Balıkesir dish that is both easy to make and very delicious.

Keşkek

Keşkek, cooked for a long time with wheat, meat and spices, is one of the most special dishes of Balıkesir. It is especially served at weddings and celebrations.

Bigadiç Stew

Bigadiç stew, prepared with goat meat, onion, potatoes and tomatoes, is a famous delicacy specific to the Bigadiç district of Balıkesir.

Eggplant with Cheese

This flavor, which combines Balıkesir's famous Manyas cheese with eggplant, is just for you if you are looking for an alternative that will appeal to your taste.

Zerde

Zerde, prepared with saffron rice and almonds, is one of the most famous desserts of Balıkesir.

Höşmerim

Höşmerim, prepared with tel kadayıf and sherbet, is a delicious dessert unique to Balıkesir.

Stuffed zucchini flowers

Stuffed zucchini flowers are one of the most popular flavors of Aegean cuisine, consumed in Turkish, Greek and Cypriot cuisines. Zucchini flowers, which are abundant in season, that is, in spring and summer, are filled with expertly prepared filling and served on the table.

Wedding soup

Balıkesir cuisine is a cuisine that stands out with its local flavors and original tastes. Wedding soup , which has a special place among these delicacies, is frequently served not only at weddings but also on special occasions and hosting guests.

Susurluk Toast

Susurluk toast, prepared with Susurluk-specific Mihaliç cheese and specially prepared soft bread, is a satisfying and delicious snack or meal option.

Ayvalık Toast

Ayvalık toast is a local flavor specific to the Ayvalık district of Balıkesir. Unlike classic toast, it stands out with its unique bread, cheese and tomato paste. Ayvalık toast, which has become an indispensable part of breakfast especially in Ayvalık, is a satisfying and delicious snack or meal option.

Fringed Ravioli

Unlike classic manti, thin phyllo dough is cut into strips and then fringed with a special device to make the edges wavy. This process gives the manti an aesthetic appearance and ensures that the sauce sticks better.

Edremit Meatballs

Edremit meatballs are a delicious and satisfying type of meatballs specific to the Edremit district of Balıkesir. These meatballs, which have been made in Edremit since the 19th century, have a special place among local delicacies.

Black-Eyed Peas Sour

Black-eyed peas stew is one of the most original and delicious local dishes of Balıkesir cuisine. This dish, which is frequently made especially in the summer months, adds color and flavor to the tables.