What to Eat in Ardahan?

Ardahan cuisine is one of the rich cuisines of the Eastern Anatolia Region. The natural resources and climatic conditions of the region played an important role in shaping Ardahan cuisine. Ingredients such as apples, hibiscus, boza, goose and lamb grown in Ardahan constitute the main ingredients of the local dishes of the region.

List of What to Eat in Ardahan

Ardahan is a city located in northeastern Turkey, north of the Caucasus Mountains. It is located close to the Georgia border. It was separated from Kars province in 1992 and became the 75th province of Turkey. It is the smallest provincial center in Turkey with a population of 94,088 as of 2012. In addition, Ardahan's honey and kashar cheese are famous throughout the country.

Stuffed Apple

Ardahan Stuffed Apple is one of the most famous dishes of Ardahan cuisine. The cores of the apples are removed, they are filled with rice, minced meat, onion and spices and cooked.

This dish is made with hard apples from Ardahan. The hardness of the apples prevents the filling from flowing out of the apples. After the cores of the apples are removed, the insides are carefully cleaned. Rice, minced meat, onion, tomato paste, salt, black pepper and cinnamon are used for the stuffing. After the filling is filled into the apples, they are covered with lids. Stuffed fillings are cooked in the oven for 30-35 minutes.

Evelik Vaccine

Ardahan Evelik Aşı is one of the most famous soups of Ardahan cuisine. It is made by boiling the herb and turning it into puree, then adding yoghurt, butter and mint. Evelik grass is a type of grass that grows in the high plateaus of Ardahan. It is necessary to collect this herb in spring. Milkweed is rich in minerals such as iron, calcium and phosphorus. It also contains vitamins A and C.

Kitty

Ardahan Pişi is one of the indispensable pastries of Ardahan cuisine, known for its soft texture and light sweetness. Pişi is prepared by frying small round pieces of dough in hot oil. In Ardahan, the dough is generally not fermented, which allows it to be prepared faster.

Bozbas

Ardahan Bozbaş is one of the most famous dishes of Ardahan cuisine. This dish, prepared by combining lamb meat, yoghurt, garlic and spices, is very delicious and satisfying. Bozbaş is generally made using lamb meat grown in the plateaus of Ardahan. After the meat is cut into pieces, it is roasted in a pan. Then, yoghurt, garlic and spices are added and mixed.

Kuymak

Ardahan Kuymak is one of the most famous dishes of Ardahan cuisine. This dish, prepared by combining butter, cheese and corn flour, is very delicious and satisfying. Kuymak is generally made using corn flour grown in the mountains of Ardahan. Flour, butter and cheese are mixed and cooked in a pan.

Bread Vaccine

Ardahan Ekmek Aşı is one of the most famous dishes of Ardahan cuisine. This dish, prepared by roasting lavash bread in eggs, horseradish, onion and butter, is very delicious and satisfying. Bread Vaccine is generally made using the ash grass that grows in the mountains of Ardahan. Ash grass is a plant very rich in vitamins and minerals.

Ardahan Halva

Ardahan Halva is one of the most famous desserts of Ardahan cuisine. This dessert, prepared by combining butter, flour and sugar, is very delicious and satisfying. Ardahan Halva is generally made during holidays and special occasions. This dessert is an important part of Ardahan's rich cuisine.

Meat Ravioli

Ardahan Meat Ravioli is one of the most famous dishes of Ardahan cuisine. This dish, prepared by filling minced meat, onion and spices into thinly rolled dough, is very delicious and satisfying. Ardahan Meat Ravioli is usually made at home and served to guests on special occasions. This dish is an important part of Ardahan's rich cuisine.

Hörre Vaccine

Ardahan Hörre Aşı is one of the most famous soups of Ardahan cuisine. This soup, prepared by combining butter, flour and corn flour, is very delicious and satisfying. Hörre Vaccine is generally made using corn flour grown in the mountains of Ardahan. Corn flour, butter and water are mixed and cooked in a pan.

Flour Soup

Ardahan Flour Soup is one of the most famous soups of Ardahan cuisine. This soup, prepared by combining flour and water, is very delicious and satisfying. Flour Soup is generally made using wheat flour grown in the mountains of Ardahan. Flour, water and butter are mixed and cooked in a pan.

Cutting Vaccine

Kesma vaccine is one of the most famous soups of Ardahan cuisine. This soup is prepared with flour, water, butter and cut herbs. Cut grass is a plant that grows in the mountains of Ardahan. This herb gives the soup a unique taste and aroma.

Milk Soup

Ardahan Milk Soup is one of the most famous soups of Ardahan cuisine. This soup is prepared with milk, flour, butter and eggs. Milk Soup is usually served for breakfast or lunch. It can also be flavored by sprinkling cinnamon on it.

keleços

Ardahan Keleçoş is one of the most famous dishes of Ardahan cuisine. This dish, made by pouring roasted cubed meat over hand-rolled phyllo dough, is ready to be served by pouring butter on it. Kelecoş is usually made at home and served to guests on special occasions. This dish is an important part of Ardahan's rich cuisine.

Cinar Soup

Ardahan Çınar Soup is one of the most famous soups of Ardahan cuisine. This soup is prepared with corn flour, butter and water. The most important feature of the soup is that it is constantly mixed while pouring the corn flour into the soup. In this way, the consistency of the soup does not deteriorate and a delicious soup is obtained.

Kelemkeşir Soup

Ardahan Kelemkeşir Soup is one of the most famous soups of Ardahan cuisine. This soup is prepared with flour, butter and water, as well as kelemkeşir herb. Kelemkeşir herb is a plant that grows in the mountains of Ardahan. This herb gives the soup a unique taste and aroma.