What to Eat in Amasya? - Flavors of Turkey

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List of What to Eat in Amasya

Amasya is a historical and cultural city located in the Black Sea region of Turkey and is home to many delicious dishes. Here are some dishes you should try in Amasya:

Amasya Apple

Amasya apple is a type of apple grown in the Amasya province of Turkey. It is a geographically indicated product. Amasya apple is medium sized, its belly is wide, its skin is thin, hard, waxy, the parts exposed to the sun are dark-shiny, the other parts are light red and sometimes have a bright green background color. The flesh is slightly greenish-white, sweet, juicy, with a crisp texture.

Amasya Bun

Amasya donut is one of the most famous desserts of Amasya. It is made without eggs and yeast. Ingredients such as walnuts, hazelnuts, sesame or tahini can be placed in it. Amasya bun is a delicious snack that can be served with tea and coffee.

Squeezed Tarhana Soup

Squeezed tarhana soup is a soup that is loved and consumed in many parts of Anatolia. It is indispensable for tables, especially in winter months. Smashed tarhana soup is made with ingredients such as tarhana, water, tomato paste, spices and garlic. Tarhana is made with wheat flour, yoghurt and yeast. Tomato paste is obtained by drying and grinding tomatoes. Spices are used to enhance the flavor of the soup. Garlic gives flavor and aroma to the soup.

Çatal Soup (Sakala Çarpan Soup)

Çatal soup is a soup made with green lentils, noodles and tomato paste. It is a soup that is consumed fondly in many parts of Anatolia. It is indispensable for tables, especially in winter months. It was given this name because the flavor of the soup is drunk quickly and hits the beard.

Şıngır Kebab

Şıngır kebab is a type of kebab specific to Amasya. It is made with lamb meat and eggplant. Eggplants are cut into rings, salted and left for 15 minutes. The meat is also salted and strung on skewers. Eggplants and meat are cooked on a tool called şıngır. A jingle is a tool consisting of iron rods threaded into an iron ring.

Amasya Keşkeği

Amasya Keşkegi is one of the most famous dishes of Amasya. It is made with meat, wheat and chickpeas. Meat, wheat and chickpeas are placed in a pot and baked in the oven. Keşkek is usually made at weddings and special occasions.

Amasya Beetroot Dish

Amasya beet dish is one of the most famous dishes of Amasya. It is made with ingredients such as beetroot, bulgur, minced meat or bacon, onion, tomato paste and spices. Amasya beetroot dish is one of the most delicious ways to consume beetroot without losing its nutritional value. Beetroot is a vegetable rich in vitamin C, potassium and fiber.

Comb Soup

Crescent soup is a soup specific to Amasya. It is made with noodles, green lentils and yoghurt. Crescent soup is a very easy and delicious soup to make.

Helle Soup

Helle soup is a soup that has been consumed in Anatolia for centuries. Helle soup, first made by Central Asian Turks, came to Anatolia with migrations. Helle soup is a very nutritious soup. For this reason, it is indispensable for tables, especially in winter months.

Stuffing

It is a mixture used in stuffing, stuffing and wrapping. Stuffed filling is usually made from rice, onion, tomato, pepper and spices. The materials used in making stuffing may vary depending on the type of stuffing or wrapping. For example, in meat stuffing, ingredients such as minced meat, currants and walnuts are added to the stuffing.

Quince Gallesi

Quince gallesi is one of the most famous local dishes of Amasya. It is made with quince, lamb, chickpeas and sugar. Quince galle is usually made at weddings and special occasions. Quince galle is a unique flavor that combines meat and fruit. It can be consumed as a hot soup, especially in winter months.

Stuffed Broad Beans

Stuffed broad beans is a dish made with ingredients such as broad beans, rice, onion, tomato, pepper, parsley, spices and pine nuts. Stuffed broad beans are usually made with olive oil or meat. Stuffed broad beans are usually served with olive oil or meat. Stuffed broad beans with olive oil can be served with yoghurt and tomato paste sauce. Stuffed broad beans with meat can be served with garlic yoghurt on top.

Forget Me Not Dessert

Forget-me-not dessert is a type of dessert specific to Amasya. The dessert is made with molasses and bread. The name of the dessert comes from the belief that after the bread is fried in molasses and decorated with walnuts, the appearance of the dessert reminds you of something forgotten. Forget-me-not dessert is usually served hot. You can serve the dessert with clotted cream or cherry jam.

Kaypak (Piruhi)

Kaypak (Piruhi) is a local dish specific to Amasya. Kaymak, a type of manti, is made from a very thin dough. After the dough is filled with filling, it is closed in a triangle shape. Kaymak is usually made with minced meat stuffing. However, it can also be made with cheese or spinach stuffing.

eggplant swoop

Eggplant çullama is a local dish specific to Amasya. It is made with eggplant, pepper, tomato, onion, parsley and various spices. Eggplant çulama is usually made with olive oil. However, it can also be made with meat. Eggplant çullama is a very easy dish to make. If the ingredients are ready, you can prepare eggplant çullama in a short time.

Amasya Sini Pastry

Amasya sini pastry is a local pastry specific to Amasya. After the dough is filled with filling, it is placed on a tray and baked. Amasya sini pastry is usually made with cheese filling. However, it can also be made with minced meat or spinach stuffing. Amasya sini pastry is usually served hot. You can serve Amasya sini pastry with yoghurt and tomato paste sauce.

Yanuc

Yanuç is a local dish specific to Amasya. Yanuç, a pastry made from phyllo dough, is made with spinach, onion, parsley and spices. Yanuç is usually made with olive oil. However, it can also be made with meat. Yanuç is one of the local flavors of Amasya. Yanuç, prepared with spinach stuffing, is both a satisfying and delicious dish. Yanucu is usually served hot. You can serve it with yanucu, yoghurt and tomato paste sauce.

Cırıkta (Oozing - Sizzling)

Flour is taken into a deep bowl with other ingredients and mixed with water to prepare a dough with the consistency of lokma dough. The dough is fermented for 1 hour. A ladle of the dough is poured and spread in a pan over a hot wood fire, and after both sides are cooked, they are placed on a tray and oiled. Optionally, ingredients such as cheese, sausage, tomato, pepper can be added and served by dipping it in clear molasses. Another name for this dish is crepe.

Onion Pinning

Onion muhması is a very delicious and satisfying dish specific to the Black Sea cuisine. It is made by roasting finely chopped onions with corn flour and spices. It is served cold and consumed with yoghurt.

Amasya Apple Dessert

Amasya apple dessert is one of the famous desserts of Amasya. It is made using lime apples, walnuts, cinnamon and sugar. The most important feature of this dessert is that it is made by peeling the apples and hollowing them out. Apples made in this way have a more delicious and pleasant aroma.

Amasya Bun with Chickpeas

Amasya Bun with Chickpea is one of the famous buns of Amasya. This bun made with chickpea yeast is very popular with its soft texture and delicious taste. While preparing the chickpea starter, it is important to blend the chickpeas thoroughly. Otherwise, your buns may not ferment.

bat

The crushed walnuts, finely chopped onions and green onions, tomato puree, chili peppers, salt and bulgur for meatballs are mixed in a large bowl with water. This mixture is consumed wrapped in pickled vine leaves or with bread. This delicious dish, which is easy to prepare, is healthy and appetizing because it is made with natural ingredients.

Source: https://www.kulturportali.gov.tr/turkiye/genel/neyenir/?etiket=amasya You can read more on the page.