What to Eat in Adana?

Adana is a city with one of the most famous cuisines in Turkey. Adana cuisine fascinates its visitors with its rich and diverse flavors. Let's see together what are the must-try flavors in Adana.

What to Eat in Adana? What are the Famous Dishes?

Since Adana is a city located in the south of Turkey, it has a rich culinary culture. Adana cuisine is especially famous for its kebabs. Now let's take a look at some of the flavors you should try in Adana.

Kebab of adana

Adana kebab, the most famous flavor of Adana, is a delicious kebab made from minced lamb and cooked over wood fire. Adana kebab is served with finely chopped onion, tomato and parsley.

Liver

Liver is also a very popular delicacy in Adana. In Adana, liver is usually cooked on skewers and served with bread and tzatziki.

Lahmacun

Adana lahmacun is a delicacy prepared with minced meat, onion, tomato, pepper and spices on thinly rolled dough. Adana lahmacun is usually cooked on embers and served with ayran.

Stuffed meatballs

Stuffed meatballs are one of the most popular local dishes of Adana. Stuffed meatballs are made by filling phyllo dough with a mixture of minced meat, onion, tomato, pepper and spices. Stuffed meatballs are usually served with garlic yoghurt and tomato paste.

shirdan

Şırdan is a very popular offal dish in Adana. Şırdan is made by stuffing a mixture prepared with rice, onion, tomato and spices into the tripe of a sheep or lamb. Şırdan is usually served with garlic yoghurt and tomato paste.

Stuffed Tripe

Adana stuffed tripe is one of the most popular dishes of Adana cuisine. It is made by stuffing a mixture of rice, onion, tomato, pepper and spices into the cow or sheep tripe. Stuffed tripe is usually served with garlic yoghurt and tomato paste.

No (Kamhi) Soup

No (Kamhi) soup is one of the most famous soups of Adana. No (Kamhi) soup is made with chickpeas, split wheat, rice and spices.

Rose Ravioli

Rose ravioli is one of the most popular local dishes of Adana. Rose ravioli is made by filling phyllo dough with a mixture of minced meat, onion, tomato, pepper and spices. Rose manti is usually served with yoghurt and tomato paste.

Babagannush

Babagannuş is one of the most popular appetizers of Adana. Babagannush is made with eggplant, tomato, pepper and spices.

Mother and Daughter

Mother and daughter soup is one of the most famous soups of Adana. It is made with mother and daughter, bulgur, rice, chickpeas and spices.

Garlic Meatballs (Fellah Meatballs)

Garlic meatballs are one of the most popular dishes of Adana cuisine. Meatballs made with bulgur, semolina, flour, pepper paste, salt and garlic are served with tomato sauce after being fried.

Adana Kol Pastry

Adana kol pastry is one of the most popular flavors of Adana cuisine. This pastry, made by filling phyllo dough with cheese and minced meat, is served after being baked in the oven.

Bici Bici

Bici bici is an ideal dessert to cool down in the summer months. Additionally, it is a type of dessert loved by people of all ages because it is light and delicious. It is made with grated ice, cooked starch, powdered sugar and rose water.

Adana Halka Dessert

Adana donut dessert is one of the most popular desserts of Adana. It is made by cutting thinly rolled phyllo dough into rings, frying it and sweetening it with sherbet. Adana donut dessert has a larger and crispier structure, unlike other donut desserts.

Adana Turnip

Adana turnip juice is one of the most popular drinks of Adana cuisine. It is made by fermenting turnips, beets, carrots, vinegar, sugar and various spices. Adana turnip juice attracts attention with its unique bitter and sour taste.