What to Eat in Bingöl?

Bingöl is one of the hidden treasures of Eastern Anatolia, not only with its natural beauties and historical riches, but also with its mouth-watering cuisine. This city fascinates its visitors with its simple yet impressive flavors. When you set foot in Bingöl, you will be greeted with warm hospitality, local dishes that smell of Anatolia, and an unforgettable gastronomic experience.

So, what kind of story does the taste of Bingöl cuisine tell? Let's embark on this journey together to discover the indispensable tastes of Bingöl tables!

Sorina Pel

One of the most special and local dishes of Bingöl, Sorina Pel is an Anatolian classic made with simple ingredients but with an admirable taste. This dish, which draws attention with its easy preparation and fillingness, is an indispensable part of Bingöl tables. Here is everything you need to know about Sorina Pel!

Features of Sorina Pel

Sorina Pel takes its name from the Kurdish words “sorina” meaning “soup” and “pel” meaning “yufka”. In this recipe, thinly rolled yufka is cut into small pieces and a yogurt sauce and melted butter are poured over it. This mixture, enriched with spices, offers a simple yet intense flavor. Both light and nutritious, Sorina Pel is a dish preferred especially in the winter months.

How to Serve Sorina Pel?

Sorina Pel is served hot on large plates. After melted butter is poured over it, red pepper powder or chili pepper flakes are sprinkled if desired. It is usually accompanied by ayran, pickles or natural sherbets specific to Bingöl. This dish, which has a visually appealing presentation, decorates tables with its simple elegance.

Where to Eat Sorina Pel?

Here are a few places where you can experience Sorina Pel at its best in Bingöl:

• Local Homemade Food Restaurant : You can taste this dish, which is prepared with a homemade texture, here.
• Dadaş Sofrası : An ideal place to discover the local flavors of the city. Sorina Pel is often on its menu.
• Bingöl Sofrası : A prominent address for those who want to experience traditional Bingöl cuisine.

Lol (Buried)

One of the authentic flavors of Bingöl, Löl, also known as "Gömme", is a unique local dish that draws attention with both its preparation and cooking method. It gets its name from the fact that the ingredients are buried in an earthen oven and cooked. Löl is a part of Bingöl tables that smells of history and is especially preferred in crowded family gatherings. Here is everything you need to know about Löl!

Features of Löl

Löl is usually prepared with lamb, rice and various spices. The secret of the dish is to mix all the ingredients together and put them in a special pot in the oven for a long time. The pot is cooked by burying it in hot soil and this method gives the dish a natural aroma. Thanks to the slow cooking, the softness of the meat and the flavor of the rice blend together to create a unique harmony.

How to Serve Lol?

After being removed from the cooking pots, Löl is usually served on large trays. The meat is placed on rice and lightly drizzled with butter. It is served with pickles, ayran or local Bingöl salads. On special days and celebrations, Löl is the crown jewel of the table.

Where to Eat Lol?

The best place to try Löl food in Bingöl is local restaurants or places that focus on traditional cuisine. Here are some of the places where you can taste this flavor:

• Tandır Sofrası : A place famous for its löl and other earth oven dishes.
• Local Flavors Restaurant : You can experience the prominent flavors of Bingöl cuisine with authentic presentations.
• Village House Restaurant : An ideal address for Löl cooked using completely traditional methods.

Mastuva

Mastuva, one of the most popular local dishes of Bingöl, is an indispensable part of both breakfast tables and main meals. With its creamy texture, slightly sour taste and simple preparation, it makes you feel the warmth of Anatolia in every bite. Here is everything you need to know about Mastuva!

Features of Mastuva

Mastuva is a thick milk dish made with yogurt, flour and butter. Yogurt is mixed with flour and water and boiled, then butter is added to sweeten it. In some recipes, a pinch of salt or spices are also used to enhance the flavor. Mastuva is characterized by its slightly sour taste and soft consistency, leaving a lasting aroma on the palate.

How to Serve Mastuva?

Mastuva is usually served hot and consumed with fresh bread. It is served with melted butter on top for breakfast. It becomes a filling option for lunch or dinner when served with pickles or light appetizers. Mastuva, traditionally served in copper pots, provides an authentic experience.

Where to Eat Mastuva?

The best places to make Mastuva in Bingöl are usually local village houses and restaurants serving local food. Here are a few suggestions where you can taste this flavor:

• Bingöl Sofrası : An ideal place for those who want to experience traditional Bingöl cuisine.
• Local Breakfast House : You can try hot and freshly prepared Mastuva here.
• Köy Sofrası : Offers the most authentic form of Mastuva made with natural ingredients.

Keldoş

Keldoş, one of the most special dishes reflecting Bingöl's cultural heritage, is a favorite of the local cuisine with both its preparation and taste. This dish, which combines ingredients that are compatible with each other, is frequently preferred especially at crowded tables and on special occasions. Here is what you need to know about Keldoş!

Features of Keldoş

Keldoş is basically a dish prepared with wheat or bulgur, yoghurt, roasted flour and herbs roasted in butter. The special feature of the dish is that it offers a simple but satisfying taste by combining natural and local products. Melted butter is poured over it and in some recipes it is enriched by adding walnuts. Keldoş usually gains a unique taste by using village herbs (such as chard or nettle depending on the season).

How to Serve Keldoş?

Keldoş is served hot on large plates. Melted butter and red pepper are poured on top to enhance its flavor. It is served with complementary items such as pickles, spring onions or ayran. It also offers a satisfying and authentic dining experience when consumed with local stone oven bread.

Where to Eat Keldos?

The best places to eat Keldoş in Bingöl are village houses and local restaurants. Here are a few suggestions where you can try this dish:

• Bingöl Local Table : You can taste Keldoş prepared with a traditional recipe here.
• Natural Flavors Restaurant : A popular place for Keldoş, made with natural ingredients specific to the region.
• Village Table : The most authentic Keldoş prepared with village style cooking techniques is served here.

Tutmac Soup

Tutmaç Soup, one of the traditional flavors of Bingöl cuisine, has an important place on the table as a soup that is both nutritious and filling. With a history stretching from Central Asia to Anatolia, this dish draws attention with both its flavor and its story. Here is everything you need to know about Tutmaç Soup!

Features of Tutmaç Soup

Tutmaç Soup is a thick soup that combines ingredients such as noodles, green lentils, yogurt, flour and mint. The main ingredient, noodles, is prepared by hand in the region and adds flavor to its taste. It satisfies both the stomach and the eyes with its yogurt seasoning and butter sauce poured over it. This soup has a slightly sour taste and a rich aroma.

How to Serve Tutmaç Soup?

Tutmaç Soup is usually served hot with mint, chili peppers or butter on top. It is accompanied by crusty bread or lavash. In some regions, the soup is made more filling by roasting minced meat on top. It is often found on tables, especially in the winter months, and is seen as a source of healing.

Where to Eat Tutmaç Soup?

To taste Tutmaç Soup in Bingöl, you can choose restaurants that serve local dishes. Here are some of the places where you can experience this flavor:

• Bingöl Sofrası : Offers an authentic Tutmaç Soup experience prepared with handmade noodles.
• Local Flavors Restaurant : A place that offers traditional tastes of Bingöl cuisine.
• Anatolian Cuisine Restaurant : An address famous for its soups prepared with natural ingredients.

Buttermilk Soup

Ayran Soup, one of the indispensables of Bingöl cuisine, graces the tables with its cooling effect on hot summer days and its nutritious properties in winter months. Made with simple ingredients such as yoghurt, wheat and mint, this traditional soup offers a taste where naturalness and flavor are felt in every sip.

Features of Ayran Soup

Ayran Soup is basically prepared with boiled wheat (usually crushed), yogurt, water and mint. In some recipes, boiled chickpeas are added to obtain a richer consistency. The soup is characterized by being refreshing and light. The natural sour taste of yogurt combines with the satiety of wheat to create a balanced flavor.

How to Serve Ayran Soup?

Ayran Soup is usually served cold, especially in the summer months as a refreshing option. Dried mint and optional red pepper are sprinkled on top. When consumed with fresh village bread or lavash, it becomes a complete local meal. In the winter months, it is served warm and energizes the body.

Where to Eat Ayran Soup?

To experience Ayran Soup in the best way in Bingöl, you can choose local restaurants and village houses. Here are the suggestions:

• Doğal Sofra : An ideal address for refreshing Ayran Soup prepared with traditional methods.
• Bingöl Local Home Cooking : A place that serves Ayran Soup in both summer and winter versions.
• Village Breakfast House : You can enjoy nature with Ayran Soup on a cool summer day.

Stuffed Ribs

Stuffed Ribs, one of the rich dishes of Bingöl cuisine, stands out as a magnificent dish with both its preparation process and presentation. This flavor, which is indispensable for special days and celebrations, reflects Bingöl's hospitality and food culture. Here is everything you need to know about Stuffed Ribs!

Features of Stuffed Ribs

Stuffed Ribs is prepared by stuffing the inside of a lamb rib with a special type of rice. The rice is usually prepared with rice roasted in butter, currants, almonds and spices. After the rib is stuffed with the filling, it is sewn tightly and cooked in the oven or in a pot for a long time. The slow cooking method ensures that the meat is as soft as Turkish delight and absorbs the flavors of the rice.

How to Serve Stuffed Ribs?

Stuffed Ribs are usually brought to the table whole on a large serving plate and sliced during presentation. It is accompanied by complementary items such as salad, pickles and ayran. The butter and spice sauce drizzled over it crowns the flavor. This dish, ideal for crowded tables, is eye-catching with its rich presentation.

Where to Eat Stuffed Ribs?

To experience the best Stuffed Ribs in Bingöl, you can choose local restaurants. Here are some of the places where you can taste this flavor:

• Bingöl Sofrası : A place famous for its Stuffed Rib Meat prepared with traditional methods.
• Anatolian Cuisine Restaurant : A restaurant that serves Stuffed Ribs on special occasions.
• Village Cuisine Restaurant : An authentic dining experience prepared with natural ingredients.

Dried Stuffed

Kuru Dolma is one of the traditional dishes of Bingöl cuisine, and it brightens up the tables with its rich filling and deep flavor. This dolma, which is usually prepared in the winter months, reaches a perfect depth of flavor with the long cooking process. Each bite leaves an unforgettable taste on the palate with the harmony of local ingredients. Here is everything you need to know about Kuru Dolma!

Features of Dry Dolma

Kuru Dolma is a dish made by stuffing long, thin peppers or zucchinis with various ingredients. The stuffing is prepared with rice, bulgur, minced meat, onion, tomato and spices. In addition, kuru dolmas are usually made with olive oil or meat. While the meat version uses a stuffing made with minced meat, spices and onion, the olive oil versions feature spices and vegetables. Since the cooking process is long, the ingredients mix well and the stuffing inside the dolma becomes extremely delicious.

How to Serve Dry Dolma?

Kuru Dolma is usually served hot and consumed with yoghurt on top. It can also be served with complementary items such as finely chopped greens and ayran. Since dolmas are slowly cooked in liquids during the cooking process, meat versions are quite tender. Kuru dolmas become a satisfying main course on the table, especially when served with side dishes such as rice.

Where to Eat Dried Stuffed Vegetables?

To experience Kuru Dolma in Bingöl, you can choose restaurants that serve traditional dishes. Here are some of the places where you can taste this flavor:

• Bingöl Local Table : Dried stuffed vegetables prepared with handmade stuffing and traditional cooking methods are served here.
• Bingöl Cuisine Restaurant : A place that serves dry stuffed vegetables with olive oil and meat, using local ingredients.
• Köy Sofrası : You can find the most authentic form of Kuru Dolma made with natural ingredients here.